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Dietary Guides & Food Allergies
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Because of the rich dietary diversity of students attending Yale, customers look to
YUDS to fulfill different dietary needs. To help we automatically provide lists of menu items meeting the most commonly requested information. The Dietary Guides are updated twice during the school year, in August and January.
If you have been diagnosed with a food allergy, please speak with a Dining Services Manager. We know that the only treatment is strict avoidance and that may reduce your menu choices. We also realize label reading is essential. Let us help you eat safely!
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Menu items Containing Alcohol
These menu items contain an alcohol product as added by Yale University Dining Services. However, some of the ingredients we use also may contain an alcohol-based ingredient, preservative or additive. If you must absolutely avoid all forms of alcohol, contact your dining hall manager.
Menu Items Containing Dairy
These menu items contain a dairy product as added by Yale University Dining Services. However, some of the ingredients we use also may contain a dairy-based preservative or additive. If you must absolutely avoid all forms of dairy, contact your dining hall manager.
Menu Items Containing Eggs
These menu items contain an egg product as added by Yale University Dining Services. However, some of the ingredients we use also may contain an egg-based preservative or additive. If you must absolutely avoid "eggs" in any form, contact your dining hall manager.
Menu Items Containing Fish and Seafood
These menu items contain a fish or seafood product as added by Yale University Dining Services. However, some of the ingredients we use also may contain a fish or shellfish-based ingredient, preservative or additive. If you must absolutely avoid all forms of fish and shellfish, contact your dining hall manager.
Lacto Vegetarian Entrees
Yale University Dining Services adds no eggs or egg-based ingredients to these entrees. However, the ingredients we use may contain a egg-based preservative or additive. If you must absolutely avoid all forms of eggs, contact your dining hall manager.
Menu Items Containing Tree Nuts
These menu items contain a tree nut or nut product as added by Yale University Dining Services. However, some of the specialty ethnic ingredients we use also may contain a nut-based ingredient, preservative or additive. If you must absolutely avoid all forms of tree nuts, contact your dining hall manager.
Ovo Vegetarian Entrees
Yale University Dining Services adds no dairy or dairy-based ingredients to these menu items. However, the ingredients we use may contain an dairy-based preservative or additive. If you must absolutely avoid "dairy" in any form, contact your dining hall manager.
Menu Items Containing Pork
These menu items contain pork products as added by Yale University Dining Services. However, some of the specialty ethnic ingredients we use also may contain a pork-based ingredient, preservative or additive. If you must absolutely avoid all forms of pork, contact your dining hall manager.
Menu items Containing Peanuts
These menu items contain peanuts or a peanut product as added by Yale University Dining Services. However, some of the specialty ethnic ingredients we use also may contain a peanut-based ingredient, preservative or additive. If you must absolutely avoid all forms of peanuts, contact your dining hall manager.
Menu items Containing Shellfish
These menu items contain shellfish or a shellfish product as added by Yale University Dining Services. However, some of the specialty ethnic ingredients we use also may contain a shellfish-based ingredient, preservative or additive. If you must absolutely avoid all forms of shellfish, contact your dining hall manager.
Menu Items Containing Soy
These menu items contain a soybean product as added by Yale University Dining Services. However, some of the specialty ethnic ingredients and prepared salad dressings we use also may contain a soy-based preservative or additive. If you must absolutely avoid soy in any form, contact your dining hall manager.
We use mostly soybean oil, so many menu items are included for this reason alone. We fry in 100% Pure Soybean Oil. If you need a different oil, contact your Dining Hall Manager.
Vegan Entrees
These menu items contains no animal foods (including honey) whatsoever.
Menu Items Containing Wheat
These menu items contain wheat or a wheat product as added by Yale University Dining Services. However, some of the specialty ethnic ingredients we use also may contain a wheat-based preservative or additive. If you must absolutely avoid wheat in any form, contact your dining hall manager.
Menu Items Containing Gluten
These menu items contain wheat, rye or barley or products made from these grains. If you have been diagnosed with celiac disease, contact your dining hall manager for additional help. YUDS can get gluten-free breads, cereals, pastas and other products.
Check out our Advanced Menu System for daily dietary information.
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